Yaki mix

Price- 480php weekday lunch buffet / 580php-week end dinner buffet / 65php- unlimited drinks / 680 left over charge)

Serves mostly japanese/korean/chinese fare

Last June 18, 2011 we went to yakimix in greenbelt 3 for Kumag’s mom birthday (we were a party of 10). Checked out the place earlier in Munchpunch and their fanpage in Facebook, and people gave it a 5 star.

The price looks too affordable for what they are serving and the chandelier certainly gave it a hotel feel. An extra bang for the buck. (insert picture of chandelier and their buffet table)

So kumag started cooking. (insert his cooking pic and the grilled chenes)

It’s a smokeless grill so definitely it was all fun without smelling like the grilling kitchen. Their meat and seafood for grill are fresh. And since you are the cook its up to you if you want it well done or what not.

Its fun cooking and raiding their buffet table. There are 10 of us on the table so it was kind of chaotic fun. Kumag and I haven’t really been able to take blog worthy pictures of the place and the food. He was busy entertaining, and I was mindlessly chowing down the food.

They are prompt when it comes to replenshing drinks. And no dish on the buffet table stays empty for a long time. The selection is expansive and good. They have a lot of maki and sushi to choose from. The meat section is brimming too. Same goes for the seafood.

The cooked dishes are excellent. The dessert honestly wasn’t at par with the rest of the food that they are serving. But hey you came here for the main course. We weren’t exactly complaining. Though a slice of cheesecake, fruit infusion and fondue won’t hurt (but will perhaps drive the price higher) . They don’t seem to have an in house pastry chef. The black forest is from red ribbon and the mango cake is from goldilocks.

The ice cream selection from selecta is a nice touch and more than makes up for the dessert section.

The service crew are pleasant, they are actually smiling. (insert their picture)

Since it’s a Saturday a lot people are celebrating their birthdays (either in advance or belatedly) and so we made a request for them to sing for Mami. (insert picture)

One thing that irks me a bit is their greeting each time that a large party comes in they will holler Gozaimasu! It feels like palengke, kumag doesn’t mind though he said it makes the place more festive. Oh well, whatever floats your boat. According to kumag, the rest room feels like it’s a break room for crews, hey we all deserve a break so its fine with me. Just let me pee in peace.

It was a fun night. Bill totalled to 7k (2 kids, and 2 senior citizens and the rest of us, adults) its worth it.

Verdict:

9 stars of 10

Because no place is perfect, everything needs improvement (waves at crowd of people, smiles at the cue of flashbulbs). But seriously, its because of the dessert (haha) we haven’t really been able to let the idea of having a hotel-like dessert selection go and the restroom issue.

We will definitely come back.

Yaki-mix vs dampa? I’ll go for the convenience , variety and taste of yaki mix (have had the food switching and padded bill in dampa once, but that’s for another topic) and for once I would like to chowdown seafood on a place that has hotel ambiance with-out the tag price. Kumag and I recommends Yaki-mix to couples and small groups. But if you’re a group of say 12 persons or more (and some of you are light eaters) you might be better off eating in dampa.

Must try:

The seafood (of course!). The meat section. Crepe suzzette. Danish pastry.

Slow down on:

maki ,sushi and fried rice (buffets are not for carbo loading, methinks)

what to avoid:

food? nothing really. Oh, there is that chocolate with rice pops (the one that looks like curly tops with spiral white chocolate)

Be here at around 5pm-530pm have your self listed by the guard. Door opens at 6pm. After 630pm its really queueing. Place closes at 11pm.For lunch it opens at 12pm, closes at 230pm.

So have fun! Gorge!